Raspberry Coulis

This is an easy peasy recipe that can be used over pancakes (Trader Joes Multigrain Pancake mix), as cake fillings, in pies, as ice-cream toppings, on yogurts and parfaits –

I made this with an intention to use in a tart recipe, but the yield with a 12 ounce box was not much we ended up using it over pancakes – trust me when I say it was terrific!

Here is the recipe

12ounce box of fresh raspberries

1/4 cup of sugar

2tbsp honey

1tbsp Lemon juice (not required it you like to err on the side of sweet over tart)

Preparation

Blend the raspberries

In a tsp of water, mix the sugar in a saucepan and heat to liquefy

Add the honey and the raspberry puree

Allow it to bubble before turning off

Add the lemon juice and stir in

Set in refrigerator to cool and thicken

Use as needed

 Sending this off to Smitha's Berry Event