Ingredients
Canned or boiled black beans (1 can or ½ cup) I used a can
1 Can Campbell’s Low Sodium Mushroom soup
½ cup of water
1 Habanero chopped round(optional)
1tbsp olive oil
1-2 cloves of garlic
Preparation
Wash black beans and strain
Heat ½tsp of oil in a saucepan.
Add minced garlic
Add the beans and stir
Now add the can of mushroom soup and rinse the can with half cup of water and add to the pan
Allow the black beans to simmer in the sauce for 2-3 minutes or until you see it bubble
Remove from flame
In a separate pan, add about 1tsp of olive oil and add the chopped habanero and allow it cook for a minute in the oil
Note: if you do not want too spicy, remove the habanero and just dribble the oil into the dip
Some like it HOT – for you (and me) we garnish the dip with the habanero and serve with chips or soft tortilla
Hint: This can be served hot or cold – make and refrigerate for an hour or two before serving should you choose to serve it cold. This would also soften the tingle of the habanero! Decorate with a few sprigs of fresh basil before refrigerating so that its beautiful aromas infuse into the soup!
Adios Amigos! Have a great weekend folks and hope to serve you again early next week!
Nice innovative and healthy dip...great starter:)
ReplyDeleteSimple n quick recipe.. Looks yummy ,Priya!!!
ReplyDeletelove the idea of combining mushroom soup with black beans!!! so yummy! adding rice to this would be so good!
ReplyDeletetoo good with mushroom soup n black bean..
ReplyDeleteDefinitely Guilt free Priya.
ReplyDeleteIndeed guilt free,nice bowl for comforting serving!
ReplyDeletelooks a guilt-free indulgence; creamy n yummy
ReplyDeleteNew way to use black beans. Looks yummy Priya.
ReplyDeleteVardhini
Event: Herbs and Flowers - Garlic
Creamy black beans looks yummy...
ReplyDeleteloved the dip !!
ReplyDeleteVery interesting dip recipe. love it.
ReplyDeleteAn unusual & delicious white sauce!!!
ReplyDeletePrathima Rao
Prats Corner
delicious dipping sauce!
ReplyDeleteyummy and love black beans....
ReplyDeleteChk out my DIWALI Event
September - ALMONDS Event & GIVEAWAY'
September - WWC - "Cornmeal for Breakfast"
Sucha great way to cook any beans :)Love the idea of mushroom soup for the base!
ReplyDeleteSuper fabulous dip,irresistible and nutritious..
ReplyDeleteDelicious and creamy dip, love it.
ReplyDeleteSuper tasty dip Priya! loving the flavors!!
ReplyDeleteKrithi's Kitchen
Event: Serve It - Steamed
Nice dip love that white sauce.
ReplyDeleteHealthy n delicious ....gud one
ReplyDeleteInnovative idea :-)
ReplyDeleteVERY INNOVATIVE AND HEALTHY DIP...SUPER O' SUPER!!
ReplyDeletethis is a wonderful idea Priya, ofcourse guilt free and healthy too..creamy dip..!!
ReplyDeleteLooks interesting ...surely a yummy dip.
ReplyDeleteThis is new for me :) dip looks so good
ReplyDeleteIt's a yummy dip...
ReplyDeleteInteresting dip. Looks yummy.
ReplyDeletehttp://spoon-and-chopsticks.blogspot.com
That's a healthy and yummy dip.
ReplyDeleteQuick and healthy! Great great idea! Have a great weekend!
ReplyDeleteOne of the best black bean, or even Mexican dishes you've made ma! I loved it so much!!! <3 <3 <3 Love you mama :)
ReplyDeleteabsolutely irresistible recipe...awesome clicks too..!
ReplyDeleteGr8 pics! Love the dip new to me but will try it.
ReplyDeleteDo check out my event and send me your entries.
Very Interesting Priya. Love the combo!!!
ReplyDeleteCheers,
Uma
Healthy and delicious Idli.Nice combo
ReplyDeletelooks very tasty and perfect..
ReplyDeleteVery unique recipe, thank you for linking with Any One Can Cook :)
ReplyDelete