This soup is an adaption of the French chef par excellence, Roger Vergé ‘s Soup de Melon et De Papayes au Jasmin from his book Cooking with Fruits. My dear friend lent me this book to browse – I was totally fascinated at how wonderfully he was able to make a mélange of recipes with fruits.
This is a fantastic soup for all especially I believe my friends from South India who wear jasmines in their hair. The heady, intoxicating fragrance of the flower! I never thought that this could be used in cooking! Believe you me when I say that it infused the most exquisite bouquet to the soup and I felt in 7th heaven at having reproduced, albeit with some changes, this soup delicacy and wowed my family with it… please enjoy the pictures and the recipe and it is one you can certainly try in the south given the abundance of papayas and jasmines and pineapples too.
6 servings
Preparation 20 minutes
No cooking required
Ingredients
Zest of 1 lemon
Juice of 2 limes
½ Pineapple
1 medium sized papaya
¾ cup sweet wine such as Sauternes
(I subbed dark cherry juice)
1/3cup sugar
1 pinch of salt
36 very white jasmine flowers (you can sub this with few drops of orange blossom water when you are ready to serve)
6 sprigs of fresh mint
White pepper, finely ground (I used black)
Preparation
Grate the lemon for the zest
Peel, deseed and cube papayas
Peel and dice pineapple
Juice the limes
Measure ¾ cup of cherry juice (you can sub with pomegranate or other easier available juices or use sweet wine if you prefer)
Add all the above in a blender with the sugar and the pinch of salt
Pour into a wide bowl and add the jasmines and gently stir them in
Chill for about 2 hours
Strain the soup before serving
Garnish each soup bowl with 2 jasmines and a sprig of mint
Enjoy (:
NOTE: The Jasmine I garnished the soup with was for decorative purposes and perhaps not meant to be eaten :)
thats a very unusaul combo but sounds really inteersting..
ReplyDeleteInteresting combo!! Never used flowers. Yummy!!
ReplyDeletehttp://www.easycookingforamateurs.com/
whaT a lovely combo- am bookmarking this & hey we r soul buddies indeed= I have just posted a recipe with pineapples ! :)
ReplyDeleteLooks delicious.Yummy! And what colour! Excellent soup.
ReplyDeleteVery innovation soup and wonderful combo,luks tempting...
ReplyDeleteBeautiful soup! It sounds delicious:)
ReplyDeleteLooks delicious:)
ReplyDeleterefreshing soup....and I must say your clicks are superb...they make the ordinary things extra ordinary.....just loved it :)
ReplyDeleteA Girl's Diary
Event:
What's On Your Kebab Platter:win a gift
Soup looks superb n a very unique combo..G8 job,Priya!!
ReplyDeletehi now serving, garnishing the soup with jasmine is a great idea.
ReplyDeletei do eat jasmine buds for health, but not the ones already blooming.
wanna try? eat 7 jasmine buds a day :)
wow thats such an unusual combo..grt ..
ReplyDeleteThis is so interesting! Got to try soon!
ReplyDeleteVery unusual combo, looks fantastic.
ReplyDeleteWonderfully delicious looking soup with delicious combination of fruits.
ReplyDeleteDeepa
Hamaree Rasoi
i was really surprised when i saw the title...never thot of using jasmine in cooking...
ReplyDeleteONGOING EVENT: ABC Series - A for Apple
When I saw your post heading i was sure u were pulling my legs (both of them) Wisely, now that I know you can be quite a conjurer I waited for the pictures to load then I read the recipe. Love it. Brilliant!
ReplyDeletethanks for linking it to the event.
Do check out my event and send me your entries.
Jasmine in a soup is very new to me. Doesn't it taste too strong?
ReplyDeletewhat a pretty looking soup.
ReplyDeleteVery new combo to me... Healthy one...
ReplyDeleteWhat a great combination of flavors!
ReplyDeletevery interesting soup, sure different flavours make it a unique and wonderful soup..using jasmine is new to me...nice one Priya..
ReplyDeleteJasmine in soup, looks wonderful and full of flavours..
ReplyDeleteHi Priya, this is definitely a unique soup!! I have tasted jasmin tea. Honestly, I was not excited because I found the flavour too strong. However, your pictures and description are soo convincing, it would have definitely tasted great!! :)
ReplyDeletevery interesting combo Priya...
ReplyDeleteInteresting and delicious combo..yummy
ReplyDeleteInteresting combo .... Glad to follow u...
ReplyDeletevery interesting...very unique flavour...pics looks grt!!
ReplyDeleteLooks delicious, awesome combo.
ReplyDeletelove the idea of putting papaya in soup! i eat papaya every day for breakfast! lovely recipe!
ReplyDeleteSo unusual & inviting soup!!! And never heard of jasmine in food...Need to give this a try..:)
ReplyDeletePrathima Rao
Prats Corner
yummmmmmmmmy...I love this..
ReplyDeleteTasty Appetite
Very innovative, flavorable and refreshing soup.
ReplyDeleteIn my blog, a cute triple award is waiting for you.
Chandrani
http://cuisinedelights.blogspot.com/2011/09/radhaballavi-dal-puri-cute-triple.html
Seriously I never knew that jasmine flower can be used in cooking, very unique recipe. Thank you for linking with Any One Can Cook :)
ReplyDeleteWhat a combination! Never would have thought of these flavours together :) Lovely!
ReplyDeletecooking with jasmine flower is new to me..
ReplyDeletesounds awesome and i get the aroma here..
very unique combo, loved the version, looks soo tempting.
ReplyDeleteSoup looks so unique with its flavors, looks inviting with beautiful clicks.
ReplyDeleteThis is a fantastic recipe, I love to find ways to use fruit.
ReplyDeleteI want to get M. Verge's book because I love to cook with fruit.
Thank You.
Interesting...a very unusal combination...looks great.
ReplyDeleteI've never tried a fruit soup before but it sounds great and I'm sure it tastes delicious!
ReplyDeleteCheers
wow..this is very new to me..looks delicious..
ReplyDeletevery much inevting soup..i never ever heard of such combo soup...ie jasmil in soup..gr8 job...i am sure must have tasted very nice,,
ReplyDeleteThank you so much for your lovely comments Priya. :) Mom's are always the best..
ReplyDeleteThis is a cool combo. Never tried this before. I will surrely .. :) Sounds healthy too :)
Very unusual combo, looks fantastic.
ReplyDeleteThis is a very different kinda soup and looks so lovely. Fall is right ahead us and I am going to make this.
ReplyDeletethis is such a beautiful color!
ReplyDeletesounds like a wonderful soup!
ReplyDeletevery new and aromatic soup.. excellente :)
ReplyDeleteSuch fantabulous flavours!!! am a big fan of Jasmine tea so can imagine how heavenly the soup might be. Lovely!!
ReplyDelete