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Saturday, April 13, 2013

Sweet Potato and Hazelnut Soup





Mama Mia - Looking for a gourmet soup to put together for a wonderful evening together with friends, here is a fabulous soup - The hazelnuts gives this soup a creamy and delicious finish and for sweet potato lovers like me, this was a match made in heaven. 

Ingredients
  • 5-6 medium sized sweet potatoes washed and steamed
  • 1/2 medium red onion chopped
  • 2 cups of water
  • 1/2 cup hazle nuts
  • 2-3 green chilies (optional)
  • 1tbsp chopped cilantro
  • 1tbsp olive oil


Method
  1. Heat the oil in a pan
  2. Add the green chilies and the onions and sautee until onions are golden
  3. Mash the sweet potatoes and add to the pan
  4. In a pan, roast the hazelnuts for a minute, no more
  5. Add to the curry and stir in
  6. Add salt and cilantro and stir like a dry curry for a couple of minutes
  7. Now add the water and cook until the water boils
  8. Remove fro  flame
  9. Cool a bit and grind
I stuck a tortilla for the picture, but actually served it with delicious olive bread (a house favorite) from Trader Joe's
Enjoy

Garnish with cilantro and olive oil or as desired

Cheers, Until next time - this will go to Avant Garde Cookies soup de mois!




5 comments:

  1. I have a box hazelnuts waiting to be used up. And i think this soup will do justice aplenty to that box!

    ReplyDelete
  2. Wonderful and thick looking soup.
    Deepa

    ReplyDelete
  3. omg I can't wait to try this out.. two of my favourite things, hazelnuts and sweet potatoes! :)

    ReplyDelete
  4. I am drooling!!! looks great...

    ReplyDelete