Brussel Sprouts and Peanut Stir Fry

Sometimes, we can underestimate the quantity a certain vegetable can shrink to when steamed/cooked - Such shrinkage happened with the Brussel Sprouts that made the other day - Not enough to feed 2 adults and two perpetually hungry teens - So I did the next best thing - got creative and decided to boil some peanuts and bung it in. Could've well created the best combo ever with the baby cabbages. Enjoy this simple and simply delicious curry by itlsef or with some rasam or even chapatis.

Ingredients

• Brussel Sprouts
• 1 cup of  raw peanuts boiled
• 1 tsp of sesame seeds
• 2 red chilies
• 2tsp of olive/sesame oil
• cheese optional

Method

1. Dice into 4 and steam brussel sprouts for about 10 minutes
2. Boil peanuts simultaneously
3. In a frying pan, add the oil and splutter the sesame and red chilies
4. Add the sprouts and the peanuts along with some salt
5. Sprinkle a tsp of water and keep closed and cook for a couple of minutes
6. Serve as is or as side
7. As an Entree this could be served with freshly grated Cheddar  (extra Sharp) and /or Mozzarella melted or plain

Enjoy the goodness of this curry with the greatest relish