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Friday, March 29, 2013

Deviled Eggs for Easter

Here we go again - One more Avant Garde recipe for the cookies  and this one is a simple yet delicious picnic, breakfast or anytime snack idea ..... if you like eggs - Deviled eggs are taking boiled eggs to the next level of yum with some Mayonnaise, at the risk of be redundant - egg on egg - iykwim!
Add some pepper to it and voila - a perfect pop-into-your-mouth hors d'oeuvre! The idea presented itself when my little one came back home with some painted boiled eggs she made at school.





Method

  1. Boil the eggs hard
  2. Cut in two halves
  3. smear with Mayo
  4. Top with freshly ground pepper 
Eat


Happy Happy Easter to all and safe Spring Break

Will be back with some jams soon






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