Onion Flower Pakoras AKA Vengaya Poo Pakoda |
Onion flower/Vengaya Poo |
Spring Onion stalk |
For these pakoras, I used the simple, standard method of mixing equal proportions of besan (chickpea flour) and rice flour.
Ass asafetida (just a pinch) some sambar powder/curry powder for spice and salt
Wash these beauties well and dab dry with towel or wash before hand and allow to dry naturally
Heat oil to fry
Dip the flower into the batter and fry
Drain excess oil from the pakoras with paper towels
Serve hot by itself or with some ketchup
Close up :) |
And now, I am happy to announce that my Blog is hosting the Bake Fest this month of May - This event is a brainchild of Vardhini of Zesty Palette/ Cook's Joy- Look forward to all your entires
1. Send in any recipe which has been baked / broiled.
2. Only vegetarian or vegan recipes please. I normally accept eggs in baking and hence eggs are allowed.
3. Usage of the logo is appreciated as it helps spread the word.
4. Link to this event announcement and Vardhini original Bake Fest announcement is mandatory. If sending an old entry, it needs to be re-published with the links.
5. You can send in any number of new entries and a maximum of 2 old entries.
6. PLEASE ONLY USE LINKY to submit your entries (no email entries please!!!)
Happy hosting Priya.
ReplyDeleteVardhini
CooksJoy
This recipe is a first; looks delicious!
ReplyDeleteQuiet unique and very interesting snack !! pretty new to me !!
ReplyDeleteOngoing event
CC:Spring Seasonal Food
I'm just imagining the taste Priya - the soft blossoms all fried up- sounds delicious !hey hope you allergic reaction is getting better and like you say the best support is feom a wonderful hubby ! cheers to that
ReplyDeleteYummy pakoras..Delightful with a cup of tea!!
ReplyDeleteHappy Hosting Priya,will try n send in entries !!
Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
ERIVUM PULIYUM
those are onion flowers? never seen one and they are so beautiful. thanks for sharing this interesting recipe.
ReplyDeleteOh my, these look amazing!! I want to try these soooo bad! :D
ReplyDeleteThis post and the previous one are beautiful!!! I didn´t know onion flowers are edible. Priya, this week I´ll show some pictures of a great paella I had today at San Jordi´s party, I´m sure you´ll like it. Have a nice week.
ReplyDeletewow its new to me. pakoda looks great
ReplyDeleteLooks delicious and new to me. Happy Hosting.
ReplyDeleteThis is so innovative n new to me... I've grown onions but never got to see the flowers... I guess next time I'm growing them much longer to try this out... :)
ReplyDeleteAbsolutely in love with these .... Pls do a post on how to grow these cuties in your back yard. Actually u can do a guest post for my blog ! Let me know your thoughts on it. Thxs :))) super cute .
ReplyDeleteThis is very new, yet
ReplyDeleteLovely and yummy
http://followfoodie.blogspot.com/
loved it.... beautifully done...
ReplyDeleteWow ! Crisp delicious mouth watering hot hot pakodas.
ReplyDeletenever seen an onion flower...and this snack is also new to me..
ReplyDeleteThe pakodas looks very tempting priya. This would have been apt for the wet weather we are having here
ReplyDeleteNever seen onion flowers before..luks so pretty...Luv to much those pokaras too..
ReplyDeleteOnion Flowers...never seen them...but they look very pretty.
ReplyDeleteWhat an innovative thought...Pakodas look very yum
Pakora looks crunchy and yummy.
ReplyDeleteCuisine Delights
My Monthly Event - Spotlight : "Healthy Breakfast Ideas".
I don't know this but they look so nice!!! Well done on this!
ReplyDeleteNever seen an onion flower before, sounds very interesting. Looks fantastic! Happy hosting!
ReplyDeleteUnique recipe priya,love the flower shape...too gud...Happy hosting:)
ReplyDeleteonion flower is something im seeing for the first time...crispy fritters...and happy hosting
ReplyDeleteOMG... pakoda with flowers... awesome idea... want to taste it... just love it... happy hosting.. would send some recipes this time...
ReplyDeleteDish Name Starts With L
Learning-to-cook
Regards,
Akila
Very innovative recipe,never seen on onion flowers before ....happy hosting priya!!
ReplyDeleteThe pakoras look awesome, wud love to try some..
ReplyDeleteyummy snack and happy hosting ......
ReplyDeleteUnique snack,sounds crispy and yummy..
ReplyDeletenever knew onion flowers were so pretty :) lovely fritters..i still remember ur zucchini flower fritters..good one Priya !! happy hosting the bake fest !!
ReplyDeletevery new recipe Priya, pakoras looks too yummy n tempting...
ReplyDeleteHappy Hosting Priya!!
Never such a beautiful flower and you're so creative to come up with this fantastic recipe! Happy hosting dear!
ReplyDeleteHa! this is looks so good! and very innovative! Thanks for sharing!
ReplyDeleteThe flowers are so beautiful. I see so many innovative recipes like this one on your site. Amazing.
ReplyDeleteSuper beautiful and tempting pakodas,happy hosting Priya.
ReplyDeletewowwww this is something new to me cooking with flower...
ReplyDeleteVery unique Priya, how did they taste? Really curious to know.
ReplyDeletePakoras are superb. Delicious snack & happy hosting.
ReplyDeleteHamsamalini Chandrasekaran,
www.indianrecipecorner.com
I always was under the impression that onion flowers are white. These look beautiful. Love thes epakoras. As for the event I will link up.
ReplyDeleteSuch delicious recipe.This is something new. I have uploaded my recipe for the bake and broil event. Do visit my blog in your spare time.
ReplyDeletehttp://supriyajm.blogspot.com