Atta Chakuli For Blogging Marathon and Blog Hop Wendesday

This was a tricky situation - I had bookmarked a couple of recipes from Mugda's blog Cooking Fundas, whom I am paired with for Blog Hop Wednesday started by Radhika and at the same time, I had this desire to do the Blogging Marathon with Valli and Co - What's poor me gonna do except conceive of a master plan to keep both my commitments with one post, so that I could stick to my theme of cooking with fruits for the blogging marathon - For this I really had to scour Mugda's blog to get a recipe with fruits and I found it in the least likely place in the dosa section - This is what I would called a mix between a karacha dosai (Rava dosais) and pancakes - The kids returned from school a few moments ago and had them hot and LOVED them so much, So thank you my dear Mugdha for adding a new& yummy recipe to our home :)

I had to modify a bit because I did not have aniseeds and I really forgot to add the coconut altho I was so excited about seeing it on the recipe - happens when one has a sick child and two older ones coming home hungry :(
I have to get back to dinner making so I better rush this one out :)

Ingredients
1/2 cup Rava (cream of wheat)
1/2 Whole wheat flour (chakki atta)
2 tsp sugar
1 tsp cumin
1 banana
A pinch of salt
Pam olive oil or butter spray
NO oil :)

Preparation

Before I get on with directions, let me clarify that a no oil preparation is only possible if you have a non-stick pan
1) Mash bananas to fine pulp
2) In a bowl, mix the cream of wheat, atta, cumin & sugar
3) Add the banana pulp and mix in well
4) Dilute by adding water to the consistency of a dosai or pancake
5) Heat pan and make 4-5 inch sized chakulis

Ready in 15 -20 minutes start to finish

Check out the other Bloggers in this Marathon

Check here for my friends doing the Blog Hop Wednesday --