Oats & Bread Crumbs Idlis

This was the inspiration for the day – end result – 100% satisfaction
Served it with red pepper thogayal/chutney
Simple pleasures last longer folks!

Ingredients
1 cup instant oats
The crumbs of 6 toasted bread slices (about 1 and ½ cups)
¾ cup of sooji rava
2 cups of thick buttermilk
Salt
Grated carrots
1 serrano pepper (just for fun)
Crush cilantro
1 tsp of baking soda
Tempered with urad dal, mustard seeds, and a pinch of asafetida

Preparation
In a food processor blend the cold hard toast into a fine crumble
Add the instant oats and run them together once more
Pour into a deep bowl
Add the cream of wheat (sooji/ravai)
Salt
Gently stir in the buttermilk until all of the batter is one consistency and no dry flakes around
With a lemon zester, grate the Serrano pepper, crush cilantro and the carrots into bowl
Mix in
Temper in 1 tsp of oil the mustard, urad dal and asafetida until the mustard pops and the urad dal turns golden.
Add to the batter
Grease the Idli pans
Pour and steam for 10 mins
Allow them to cool before scooping the idlis
Serve hot with chutney/sambar of choice
In Pictures
Crumble the toast

Add the oats and spin again


Mix ingredients in buttermilk and add grated veggies

Add the thadka

Pour batter in the Idli mold

Serve Hot :)

Day 3 of the Blogging Marathon
Check out my Blogging Marathoners doing Group 3 BM#4 along with me
Diabetes Diet/Management: Kamalika, Smitha, Suma
Kid Friendly Recipes: Anusha, Cool Lassi(e)
Seven Days of Soup: Priya Suresh
Seven Days of Indian Bread: Jayasree, Pavani
Seven Days of Cakes:  Priya Vasu
Seven Days of Preserves: Gayathri Kumar, Vaishali
30 Minutes Meals: Priya Mahadevan, Srivalli

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