I am happy to announce a new event on my blog - The Big Chutney Chow Down - This was an idea that struck me as I have been making a bunch of different chutneys and said to myself - Superbowl weekend - and I'm pretty sure people will be dipping and spreading so --- let's make an event of it and see how imaginative my friends are - This will give us a good collection of all kinds of chutneys, Thogayals, spreads, pastes, marinades, dips, hummus and anything ground that is used as a side or mix - - I am including all the things that chutneys are called in different parts of the world - how's that :)
Rules are simple
1) Link your entry to my event using Linky tool below- and please run the logo on your blog along with the recipe - Any number of entries are welcomed -
2) New and exceptional old recipes that you think must get more recognition are allowed -
3) Please provide an active link to this post on your blog post.
4)NO PRESERVES OR PICKLES please!
5) Please DON'T email your entries to me
6) If you have any questions about the event, feel free to email me at priyamahadevan@hotmail.com
Aside - Please provide accurate measurements of ingredients with photos so that your photos will corroborate with the written recipe - this helps a lot of non-Indian followers who like the visual understanding of it -
Go ahead and have a blast :)
Look forward ...
I am kick starting this event with my promised Cucumber -Sesame Chutney - which i made as a side for my last previous post Green Moong Bondas
Sesame Cucumber Chutney
Ingredients
1/2 cup Cream colored Sesame seeds
1 Long cucumber peeled and de-seeded
2 tbsp Urad Dal
3-4 Dry red chilies
A pinch of asafetida
2 tsp of sesame oil
Preparation
Heat oil and add the ingredients and roast until the sesames & urad dal are popping and turning golden.
Remove from flame, cool and grind adding desired salt
Temper by heating 1 tsp of sesame oil and spluttering a few mustard seeds and curry leaves
NOTE: If the cucumber or sesame seems to add a slight bitterness (which I LOVE) and you don't like it, just dissolve 1/2 tsp of sugar in 1-2 tsp of lemon juice to the chutney after you have ground it
This is a great dip for a variety of dishes, including dosais or with raw cucumbers themselves:)
This is the first of many to come so stay tuned and do link your wonderful, innovative, chutneys to this event.
Rules are simple
1) Link your entry to my event using Linky tool below- and please run the logo on your blog along with the recipe - Any number of entries are welcomed -
2) New and exceptional old recipes that you think must get more recognition are allowed -
3) Please provide an active link to this post on your blog post.
4)NO PRESERVES OR PICKLES please!
5) Please DON'T email your entries to me
6) If you have any questions about the event, feel free to email me at priyamahadevan@hotmail.com
Aside - Please provide accurate measurements of ingredients with photos so that your photos will corroborate with the written recipe - this helps a lot of non-Indian followers who like the visual understanding of it -
Go ahead and have a blast :)
Look forward ...
I am kick starting this event with my promised Cucumber -Sesame Chutney - which i made as a side for my last previous post Green Moong Bondas
Sesame Cucumber Chutney
1/2 cup Cream colored Sesame seeds
1 Long cucumber peeled and de-seeded
2 tbsp Urad Dal
3-4 Dry red chilies
A pinch of asafetida
2 tsp of sesame oil
Heat oil and add the ingredients and roast until the sesames & urad dal are popping and turning golden.
Remove from flame, cool and grind adding desired salt
Temper by heating 1 tsp of sesame oil and spluttering a few mustard seeds and curry leaves
NOTE: If the cucumber or sesame seems to add a slight bitterness (which I LOVE) and you don't like it, just dissolve 1/2 tsp of sugar in 1-2 tsp of lemon juice to the chutney after you have ground it
This is a great dip for a variety of dishes, including dosais or with raw cucumbers themselves:)
This is the first of many to come so stay tuned and do link your wonderful, innovative, chutneys to this event.
Nice event dear, and the cucumber chutney looks interesting, will send in some entries, and looking forward to the different chutnies..
ReplyDeletevery new recipe to me ... will send my entries to ur event ... Happy Hosting !!!
ReplyDeleteYummy chutney and count me in. I have one ready to go :)
ReplyDeleteVardhini
Event: Sweet Luv
Event: Strawberries
Heyy this is nice event! But is it open only for a day??
ReplyDeleteI am asking this as the link says its closes in 1 day...but the logo says feb to march! pls confirm
ReplyDeletesesame chutney looks very yummy !!
ReplyDeleteOngoing event CC-Chocolate Fest
have corrected it - was still in Indian mode when I set that up :p - thanks for pointing it out girls!
ReplyDeletewhat a great idea!! I will try to think of something kind of creative chutney! x
ReplyDeleteChutney looks simply yummy. I too would try to make another type of chutney and post it.
ReplyDeleteDeepa
Hamaree Rasoi
Nice Chutney Priya. Will send in my entries soon
ReplyDeleteloks yummy both the chutney and idea. Have ordered a new thinking cap as the old one is not working properly.:)
ReplyDeleteWow, this chutney sounds delicious! Nice recipe dear..
ReplyDeleteAlso loved the theme of the new event..will be happy to participate :)
Totally novel chutney!
ReplyDeleteI'm always on the look out for interesting chutney ideas and this event is going to be a good one for me. I believe even old entries are allowed.
ReplyDeleteYummy chutney &awesomeidea!!!
ReplyDeleteCool Idea...
ReplyDeleteWaiting for the chutney collection’s...I will send mine.
Btw, your sesame cucumber chutney is totally new to me.
Yummy event! Your sesame chutney looks great!
ReplyDeleteThe chutney looks delicious..I wish I could participate in your event, i suck at making chutney, maybe i could copy of your recipes??!!!
ReplyDeleteNice event.Very innovative chutney...
ReplyDeleteVery innovative chutney, will link my entries soon.
ReplyDeleteI have to look through my chutneys now. :) Your sesame cucumber chutney looks amazing. Well done. :)
ReplyDeletechutney looks very nice!!
ReplyDeleteHey Priya.. That is such a cute event:-) Big chutney event!!
ReplyDeleteWill link my entry soon!
Yumm...interesting chutney, will try it out sometime. Thanks for organising the event; I've linked one of mine for you- only one photo though, of the finished chutney- but it is very easy to make and contains familiar ingredients for everyone, so I hope that's okay :)
ReplyDeleteHi Priya, hope you are doing good. After a long time, just dropped in and voila!! An event that suits my recent post!! I just linked mine here.
ReplyDeleteThe sesame cucumber chutney is another beauty from the innovation queen!! :)
A very different chutney, looks delicious. Will send my entry soon.
ReplyDeleteDifferent chutney looks delicious. Nice event.
ReplyDeletevery nice chutney dear..sounds great !! nice event too, will try to send some entries...hope u saw my message, do check k. :)
ReplyDeleteHi Priya,
ReplyDeleteLovely event dear,Your chutney looks scrumptious..
I have linked in my entry dear..
Erivum Puliyum
awesome & tempting recipe ...love ur presentation priya..
ReplyDeletehappy hosting..will link my entry soon..;)
Tasty Appetite
Nice Event, Priya!! Cucumber chutney looks inviting...looks almost like coconut chutney!! Happy Hosting!!
ReplyDeleteAwesome.....mouthwatering.....
ReplyDeletelovely event ....will send the entries soon
ReplyDeleteThis looks and sounds delicious Priya.
ReplyDeletedelicious looking event and chutney
ReplyDeleteA very interesting combo...I think i will love this nutty chutney...A nice theme for the event..will send in my entries
ReplyDeleteabsolutely yummy chutney...loved the combo :-)
ReplyDeletehttp://onlyfishrecipes.blogspot.com/
Oh yummy - I do love me a good chutney... looking forward to seeing the entries :D Can't wait!
ReplyDeleteCharles @ FiveEuroFood.com
Wow.. thats a innovative idea :) I have to try that for sure.. And heyy Happy Hosting :)
ReplyDeletelovely event, and a lilting name too!
ReplyDeleteWill surely participate Priya. Meanwhile, please do confirm if you are ready to host the "sprouts" event under CFK series as discussed last year :)
Thanks,
Kalyani
Event : Valentine Fest – Served with Love
Event : Cook with Spices - Coriander
Nice event,will send some entries
ReplyDeleteU have a nice space....nice event...vl link my recipes too.....
ReplyDeleteHi Priya, have linked in another one, Pumpkin Pachadi, Happy Valentine's Day..
ReplyDeleteHave entered mine. Happy hosting
ReplyDeleteHi Priya, sent in another one, Chow-chow Chutney..
ReplyDeleteLovely event dear,linked my entry too..Happy Hosting!
ReplyDeleteHave posted a chutney recipe on my space...but the linky seems to have closed..Let me know if it's ok to email you the recipe or if i've crossed the dates.
ReplyDelete