Idli Manchurian

This part 2 of the leftover idli saga :) So those of you who read my post on Idli Bajjis, I saved some of those Idli Bajjis and made an Indian- Chinese dish out of it - Please do try - I assure you that you will LOVE it.

I added 1 tbsp each of  Spricy Szechwan stir-fry sauce and Asian hot sauce;
2tbsp each of garlic chives and spring onions
3 spicy red chilies
1 tsp of sesame oil

Prepare
Saute the above ingredients (except the sauces) in hot oil and add the idli bajjis and stir.
Add the sauces last and mix it in well -
Hear the sizzle of the sauces evaporating  - its time to switch off the stove. Serve piping hot :)

There you have it - the new and exotic avatars of a rather seeda sada and chammathu idlis :)